Our Mithai

Golden pearls of gram flour fried gently, and bound together with a light syrup of cardamom. Available as the classic that it is, or elevated with silver leaf and chopped pistachio.

The ladoo of choice for many celebrations, motichoor is made from finer boondi for a softer, more delicate ladoo. Available as the classic that it is, or elevated with silver leaf and chopped pistachio.

Two flavours with deep roots in South Asian celebration, combined into a beautiful and aromatic ladoo. Made with fresh coconut and fragrant rose. A contemporary, colourful twist on a classic mithai.

Peda is amongst the oldest forms of mithai. A slow reduction of milk into rich khoya, gently sweetened and shaped. Our Khoya Peda is the classic — pure, unadorned, and deliciously creamy.

Kesar (saffron) is the spice of celebration and of ceremony. Our Kesar Peda adds to the richness of classic khoya with the delicate fragrance and festive colour of saffron.

Named for the ancient city considered the birthplace of mithai, our Mathura Peda is made with a deeply caramelised khoya, giving its light brown colour. The connoisseur’s favourite.

Deep regal burgundy with gold foil lettering. Hand drawn artwork on the interior lid. A cushioned tray protecting every piece. A complimentary gift card personalised with your message. Order a single box or thousands, delivered to any number of addresses across the UK.

A single handmade piece of mithai, individually wrapped, presented with a bow and a swing tag. A selection of ribbon colours to match your event. Bespoke printed tags to add a personal touch. Available in packs of 25. The detail that stays with your guests long after the day itself.

6 piece gift boxes presented in a velvet-lined wicker basket, florals, and a large silk bow. Crafted for Rokas, Chunnis, Kurmais, and ceremonies where families arrive gift-in-hand as a mark of joy and respect. Available in different sizes and a select range of colour schemes.